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20 packagesJust across the road from the main Celtic Manor Resort, Coldra Court offers a quieter, more low-key way to experience the same championship golf. Guests have full access to three on-site courses, the world-famous Twenty Ten, host of the Ryder Cup, plus the Roman Road and Montgomerie for a different pace of round, while returning each evening to a simpler, more relaxed hotel than the main resort building. Rooms are comfortable and unfussy, dining is casual and convenient, and guests still get full run of Celtic Manor's wider facilities, including its restaurants, bars and large spa complex. Just off the M4 and about 30 minutes from Cardiff, it's an easy, good-value base for a golf-focused break.
Set across 400 acres of Monmouthshire parkland close to the Severn Bridge, St. Pierre blends championship golf with a country-estate feel and easy access from Bristol, Cardiff and the M4 corridor. Two courses give the golf good range: the Old Course is the standout, a championship parkland layout that has hosted European Tour events, while the shorter Mathern Course suits a second round or mixed-ability groups. The hotel occupies a historic manor house with a modern extension, and rooms lean comfortable and contemporary rather than luxury-led. A full spa, indoor pool, gym and several dining options round out an easy, practical base built for golf first.
An eight-minute walk from Porthmadog Harbour and within reach of Snowdonia, this traditional hotel dates back to 1862 and offers a simple, comfortable base for classic North Wales links golf. Rooms are colourful and straightforwardly furnished with en-suite bathrooms and flat-screen TVs, with upgraded options adding patios and garden views. The hotel's real draw is location: it puts guests within easy reach of Royal St David's, widely considered one of Britain's toughest seaside tests, alongside Porthmadog Golf Club's mix of links and inland holes and the clifftop drama of Nefyn & District. Evenings settle around the hotel's own restaurant and gastropub, with Welsh produce on the menu and a relaxed harbour-town feel outside the door.
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